New potatoes (Gold variety)
Broccoli
Eggplant
Red leaf lettuce
Carrots (rainbow variety; one is purple!)
Leeks (the large green onion-looking things)
Pineapple
Oranges
Apples
Grapefruit
Bananas
I think the only thing I'm really going to have to stretch my brain for this week is the leeks. I've never used them before, but I keep reading about other participants planning to make potato and leek soup this week. I'll have to check out a few recipes and post them here.
Storage
Refrigerator
Apples
Oranges
Grapefruit
Broccoli (lightly misted, lightly wrapped in paper towels or breathable plastic bags)
Pineapple (if not using within 2 days)
Lettuce
Carrots
Oranges (if not using within 3-4 days)
Grapefruit (if not using within 1 week)
Counter
Potatoes
Bananas (place in a paper bag with an apple to help ripen green bananas; can store in the refrigerator/freeze after ripening)
Follow me on Pinterest for ideas on using these fruits and veggies for the next couple of weeks!

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