Well, my avocados are ripe! Yesterday, I made this delicious grilled cheese sandwich, which I had pinned on Pinterest forever ago and finally had all the ingredients for:
I did a couple of substitutions, because I had just some plain ol' wheat bread I needed to use up, and I used provolone instead of the jack cheese. I made one for my husband with pepperjack, and he loved it, despite being a little leery of eating a sandwich with so much green in it.
Here are a couple of other ideas, to use of the remaining 1 1/2 of my avocado that's left:
And, of course, a list of avocado dishes would be incomplete without a 7-layer dip:
And guacamole:
No comments:
Post a Comment