Celery

Many of the baskets in our area got 2 bunches of celery.  Usually, most of my celery sits in my fridge so long that it wilts, and I end up reviving it, only to use a little more before it finally turns yellow and brown and I throw the rest out.  So I need some recipes that use a LOT of celery if I want to make the most of it!

Here we go:

Homemade Celery Salt (from the leaves)

Cream of Celery Soup with Bacon


Vegetable stock

Celery-only Salad

I'll for sure be doing some peanut butter and celery, and I read somewhere that you can strip the leaves off, wash them well, and simply freeze them for use in soups later.  I may need to try my Nana's Waldorf Salad, and maybe Chicken Salad if the weather heats up at all in the next couple of weeks!